With the name of The Golden Phoenix, anyone starch would guess that this is not a regular cupcake.Dessert is offering a sprinkling of gold 23 carat edible, organic flour Doves of England, Rachel organic butter, chocolate Premium Amedei Porcelena of Italy, and high-quality gold vanilla beans from Uganda.
Shafeena Yusuff Ali, founder of Cupcakes Bloomsbury, announced its intention to make a cupcake most expensive in the world in the last month and spent several weeks enhance the taste of the recipes and cupcake decorations and carefully using five ingredients expensive.
Ali faced criticism Twitter when the cake was released, some users of the brand that the creation is 'useless' and 'ugly'.
'I'm sorry if you feel like it! I did an honest effort to create something amazing! "Amateur chef tweeted in response.
Vinay Lall, General Manager of Food Tablez, the parent company of Bloomsbury, said: 'We have seen people try to make the most expensive cupcakes before, but the cupcakes are not edible because they are affiliated with diamonds and other components.' [hds / dailymail]
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