Do you know one of the fruit of this one person java often call Keres, is the name of a type of trees and small fruits and sweet. In some areas, such as in Lampung and Jakarta, the fruit is also called cherry. In Lumajang, children call baleci.
Other names in some countries are: Datiles, aratiles, manzanitas (Philippines), Mat Sam (Vietnam); Khoom sômz, takhôb (Laos); takhop farang (Thailand); krâkhôb goods (Cambodia); and kerukup Siamese (Malaysia).
Also known as the Capulin blanco, cacaniqua, nigua, niguito (Spanish); Jamaican cherry, berry Panama, Singapore cherry (UK) and the name that is not appropriate, Japanse kers (the Netherlands), which then from here taken into cherry in Indonesian. Muntingia calabura scientific name is L.
Cherry fruit favored especially by children, birds and flying-fox. School children often climb the tree, leaving traces form berpatahan twigs and bark peeling. It also can be used as jam. In Mexico, cherry fruit sold in pasar. Pohon cherry in Indonesia easy to find. Usually used as a shade tree for a pedicab driver in Indonesia.
Cherry wood is soft and easy to dry, very useful as firewood. Easy to peel the bark are used as a rope and cloth napkins. The leaves can be used as a kind of tea.
Fruit-eating birds, such as alter the group and bird chilies, often visited this tree during the day to eat the fruit or its juice sweet. At the time it gets dark, change various types of fruit bats that come with the same purpose. Cherry seeds are not digested by birds and flying-fox, because it is the second group of animals is also functions as pemencar seeds.
Cherry tree is particularly useful as a shade tree on the roadside. These small trees are often grown as seedlings initially wild on the edge of the road, ditch, or appear in the middle of the floor or wall cracks fence, and eventually grew quickly -usually left it- enlarged as shade trees. Because that's the cherry trees are often found in urban areas and densely crowded, on the edge of the sidewalk and parking area, on the banks of the river are not maintained or in the usual places prolonged dry.
Due to the properties and durability, the cherry become one of pioneer plants most often found in the area of human settlements in the tropics. Originating from tropical America (southern Mexico, the Caribbean, Central America to Peru and Bolivia), cherry brought into the Philippines in the late 19th century, and then quickly spread throughout the tropical regions of Southeast Asia.
Cherry plants usually grow to the size of a small but sometimes also can be sized Besah can even reach up to 12 meters high. continuous evergreen, flowering and fruiting throughout the year. Horizontal branches, hanging on the end. form a leafy shade. Downy twigs mixed with glandular hairs as well as the leaves.
Leaves and flowers cherry tree
The leaves of this plant have pertulangan system that pinnate, the leaves are not symmetrical and jagged edges, while the flowers contain 1-3 (-5) florets, located in the armpit rather on the top growth of the leaves; long-stemmed; androgynous and berbilangan 5; petals share in, Taju tapered thread shape, smooth-haired; flat brimmed crown, round obovate, white thin, bare. Stamens numerous, 10 to more than 100 pieces. Flowers that bloom stand out, to the top strands of leaves; but after the fruit hanging down, hidden under leaves. Generally only one or two flowers into fruit in each file. The fruit has a diameter of up to 1.5 cm shaped like a ripe cherry if it turns red and feels mak nyus.
Cherry fruit is very useful and contains more when compared with various isotonic solution which is now being circulated in the market. In terms of nutritional content of cherry fruit is not inferior to other fruits like mango. The content of vitamin C 30 mg mangoes, while the cherry fruit 80.5 mg, in addition to the calcium content of cherry fruit 124.6 mg, far more than mangoes are only 15 mg.
In Indonesia cherry fruit is traditionally used to treat gout by consuming cherry fruit sebayak 9 points 3 times a day and is proven to reduce the pain caused from gout. Cherry leaf decoction also have anti-inflammatory and reduce the heat and even the content of cherry leaf decoction can be efficacious as the killer turns out harmful microbes and can be used as an anti-septic.
The content of cherry fruit per 100 grams is as follows:
The energy generated value is 380KJ / 100 grams. While the cherry leaf has long been used as a medicinal plant traditionally used as a headache remedy and anti-inflammatory by Peruvian society.
Here are some benefits of leaves and cherry fruit:
Antiseptic
This turns cherry leaf decoction can kill microbes have properties or as an antiseptic. Cherry leaf decoction is proven to kill bacteria as follows: C. Diptheriae, S. aureus, P. vulgaris, S. Epidemidis, and K. Rhizophil. Suspected anti-bacterial activity of this cherry leaf disebabbkan by the presence of compounds such as tannins, flavonoids and saponins has.
Anti-inflammatory
Cherry leaf decoction also have properties to reduce inflammation (anti-inflammatory) and also lower the heat.
Antitumor
Cherry leaves are also reported to have anti-tumor effects, which contains flavonoids that possess this cherry leaf was found to inhibit the growth of cancer cells in vitro / laboratory.
Anti Uric Acid (Gout)
In Indonesia cherry fruit traditionally been used to treat gout by consuming cherry fruit sebayak 9 points 3 times a day. It is proven to reduce the pain caused from gout TSB.
How to Make a cherry syrup
The ingredients include ripe cherry fruit, water, white sugar, cinnamon, salt, vanilla, and tools used are buckets, pans, pounder (mortar), filter and bottle for packing. Selected cherry fruit that is ripe (red) and then washed clean. Cherry fruit flesh separated from the skin by way of mashed and boiled with a ratio of 1 part water to 3 parts of cherry. (1: 3). Cherry and mixed with sugar in the ratio 1: 2 along with vanilla, salt, and cinnamon to taste until boiling and should continue stirring. After boiling cherry syrup is filtered to remove the residue. Processed products from this cherry does not use any chemicals are all natural. Therefore, these processed products are healthier than existing products on the market in general.
Other names in some countries are: Datiles, aratiles, manzanitas (Philippines), Mat Sam (Vietnam); Khoom sômz, takhôb (Laos); takhop farang (Thailand); krâkhôb goods (Cambodia); and kerukup Siamese (Malaysia).
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| Buah Cherry |
Cherry fruit favored especially by children, birds and flying-fox. School children often climb the tree, leaving traces form berpatahan twigs and bark peeling. It also can be used as jam. In Mexico, cherry fruit sold in pasar. Pohon cherry in Indonesia easy to find. Usually used as a shade tree for a pedicab driver in Indonesia.
Cherry wood is soft and easy to dry, very useful as firewood. Easy to peel the bark are used as a rope and cloth napkins. The leaves can be used as a kind of tea.
Fruit-eating birds, such as alter the group and bird chilies, often visited this tree during the day to eat the fruit or its juice sweet. At the time it gets dark, change various types of fruit bats that come with the same purpose. Cherry seeds are not digested by birds and flying-fox, because it is the second group of animals is also functions as pemencar seeds.
Cherry tree is particularly useful as a shade tree on the roadside. These small trees are often grown as seedlings initially wild on the edge of the road, ditch, or appear in the middle of the floor or wall cracks fence, and eventually grew quickly -usually left it- enlarged as shade trees. Because that's the cherry trees are often found in urban areas and densely crowded, on the edge of the sidewalk and parking area, on the banks of the river are not maintained or in the usual places prolonged dry.
Due to the properties and durability, the cherry become one of pioneer plants most often found in the area of human settlements in the tropics. Originating from tropical America (southern Mexico, the Caribbean, Central America to Peru and Bolivia), cherry brought into the Philippines in the late 19th century, and then quickly spread throughout the tropical regions of Southeast Asia.
Cherry plants usually grow to the size of a small but sometimes also can be sized Besah can even reach up to 12 meters high. continuous evergreen, flowering and fruiting throughout the year. Horizontal branches, hanging on the end. form a leafy shade. Downy twigs mixed with glandular hairs as well as the leaves.
Leaves and flowers cherry tree
The leaves of this plant have pertulangan system that pinnate, the leaves are not symmetrical and jagged edges, while the flowers contain 1-3 (-5) florets, located in the armpit rather on the top growth of the leaves; long-stemmed; androgynous and berbilangan 5; petals share in, Taju tapered thread shape, smooth-haired; flat brimmed crown, round obovate, white thin, bare. Stamens numerous, 10 to more than 100 pieces. Flowers that bloom stand out, to the top strands of leaves; but after the fruit hanging down, hidden under leaves. Generally only one or two flowers into fruit in each file. The fruit has a diameter of up to 1.5 cm shaped like a ripe cherry if it turns red and feels mak nyus.
Cherry fruit is very useful and contains more when compared with various isotonic solution which is now being circulated in the market. In terms of nutritional content of cherry fruit is not inferior to other fruits like mango. The content of vitamin C 30 mg mangoes, while the cherry fruit 80.5 mg, in addition to the calcium content of cherry fruit 124.6 mg, far more than mangoes are only 15 mg.
In Indonesia cherry fruit is traditionally used to treat gout by consuming cherry fruit sebayak 9 points 3 times a day and is proven to reduce the pain caused from gout. Cherry leaf decoction also have anti-inflammatory and reduce the heat and even the content of cherry leaf decoction can be efficacious as the killer turns out harmful microbes and can be used as an anti-septic.
The content of cherry fruit per 100 grams is as follows:
- Water (77.8 grams),
- Protein (0,384 grams),
- Fat (1.56 gram),
- Carbohydrates (17.9 grams),
- Fiber (4.6 grams),
- Abu (1.14 grams),
- Calcium (124.6 mg),
- Phosphorus (84mg),
- Iron (1.18 mg),
- Carotene (0,019g),
- Tianin (0,065g),
- Ribofalin (0,037g),
- Niacin (0.554 g),
- and the content of vitamin C (80.5 mg).
The energy generated value is 380KJ / 100 grams. While the cherry leaf has long been used as a medicinal plant traditionally used as a headache remedy and anti-inflammatory by Peruvian society.
Here are some benefits of leaves and cherry fruit:
Antiseptic
This turns cherry leaf decoction can kill microbes have properties or as an antiseptic. Cherry leaf decoction is proven to kill bacteria as follows: C. Diptheriae, S. aureus, P. vulgaris, S. Epidemidis, and K. Rhizophil. Suspected anti-bacterial activity of this cherry leaf disebabbkan by the presence of compounds such as tannins, flavonoids and saponins has.
Anti-inflammatory
Cherry leaf decoction also have properties to reduce inflammation (anti-inflammatory) and also lower the heat.
Antitumor
Cherry leaves are also reported to have anti-tumor effects, which contains flavonoids that possess this cherry leaf was found to inhibit the growth of cancer cells in vitro / laboratory.
Anti Uric Acid (Gout)
In Indonesia cherry fruit traditionally been used to treat gout by consuming cherry fruit sebayak 9 points 3 times a day. It is proven to reduce the pain caused from gout TSB.
How to Make a cherry syrup
The ingredients include ripe cherry fruit, water, white sugar, cinnamon, salt, vanilla, and tools used are buckets, pans, pounder (mortar), filter and bottle for packing. Selected cherry fruit that is ripe (red) and then washed clean. Cherry fruit flesh separated from the skin by way of mashed and boiled with a ratio of 1 part water to 3 parts of cherry. (1: 3). Cherry and mixed with sugar in the ratio 1: 2 along with vanilla, salt, and cinnamon to taste until boiling and should continue stirring. After boiling cherry syrup is filtered to remove the residue. Processed products from this cherry does not use any chemicals are all natural. Therefore, these processed products are healthier than existing products on the market in general.
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